🥞 Fluffy Pancakes with Maple Syrup

by

 A Sweet Morning Delight

There’s nothing quite like a stack of fluffy pancakes drizzled with golden maple syrup to start your day. This classic breakfast dish combines simplicity with indulgence, making it a favorite across generations.

🧾 Ingredients

For approximately 8 pancakes:

  • All-purpose flour – 1½ cups 🥣

  • Baking powder – 3½ tsp 🧂

  • Salt – ½ tsp 🧂

  • White sugar – 1 tbsp 🍬

  • Milk – 1¼ cups 🥛

  • Egg – 1 large 🥚

  • Melted butter – 3 tbsp 🧈

  • Pure maple syrup – to taste 🍁

Optional toppings:

  • Fresh berries 🍓

  • Chopped nuts 🌰

  • Whipped cream 🍦

👩‍🍳 Preparation Method

  1. Mix dry ingredients: In a large bowl, combine flour, baking powder, salt, and sugar.

  2. Combine wet ingredients: In another bowl, whisk together milk, egg, and melted butter.

  3. Combine mixtures: Pour the wet ingredients into the dry ingredients and stir until just combined. Avoid overmixing to keep the pancakes light.

  4. Cook pancakes: Heat a lightly oiled skillet over medium-high heat. Pour ¼ cup of batter onto the skillet for each pancake. Cook until bubbles form on the surface, then flip and cook until golden brown.

  5. Serve: Stack the pancakes and drizzle generously with pure maple syrup.Aimee Mars

💡 Tips and Tricks

  • Rest the batter: Letting the batter sit for 5–10 minutes can lead to fluffier pancakes.

  • Consistent sizing: Use a measuring cup or ladle for uniform pancake sizes.

  • Keep warm: Place cooked pancakes in a warm oven (around 200°F or 90°C) to keep them hot while finishing the batch.Aimee Mars

🌈 Variations and Substitutions

  • Gluten-free: Use a gluten-free flour blend in place of all-purpose flour.

  • Vegan: Substitute plant-based milk, flaxseed egg, and vegan butter for dairy ingredients.

  • Whole wheat: Replace half or all of the all-purpose flour with whole wheat flour for added fiber.

  • Add-ins: Incorporate blueberries, chocolate chips, or banana slices into the batter for extra flavor.

🍽️ Serving Suggestions

Enhance your pancake experience with these serving ideas:

  • Fruit toppings: Add fresh berries, sliced bananas, or apple compote.

  • Savory sides: Pair with crispy bacon or breakfast sausages.

  • Sweet enhancements: Top with whipped cream, nut butter, or a sprinkle of powdered sugar.Granny Guidebook

🏁 Conclusion

Pancakes with maple syrup are more than just a meal; they’re a comforting tradition that brings warmth to any morning. With this simple recipe and a touch of creativity, you can enjoy a delightful breakfast that satisfies both the heart and the palate.

Happy cooking and even happier eating! 🥞🍁