A Timeless Comfort Food
Meta Description: Discover the classic recipe for Old Fashioned Goulash, a hearty and flavorful dish perfect for family dinners. Learn about its origins, key ingredients, and variations to suit every taste.
🥄 What Is Old Fashioned Goulash?
Old Fashioned Goulash is a hearty American comfort food made with ground beef, elbow macaroni, and a rich tomato-based sauce. It’s a one-pot meal that’s both satisfying and easy to prepare, making it a favorite for busy weeknights.
Key Ingredients:
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Ground Beef: The primary protein source, providing a savory base.
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Elbow Macaroni: The pasta of choice, absorbing the flavorful sauce.
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Tomato Sauce & Diced Tomatoes: Create a rich, tangy base.
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Seasonings: Garlic, onion, Italian seasoning, salt, and pepper enhance the flavor.
For a detailed recipe and step-by-step instructions, visit our Old Fashioned Goulash Recipe.
🧾 The Origins of Goulash
Goulash originated in Hungary as a stew made by herdsmen using meat, onions, and paprika. Over time, it evolved into various regional dishes. The American version, often referred to as “American Goulash” or “Johnny Marzetti,” adapted the traditional recipe to include pasta and a tomato-based sauce, making it more accessible and budget-friendly.
For a deeper dive into the history of goulash, check out this article from Smithsonian Magazine: The Humble Beginnings of Goulash.
🧑🍳 How to Make Old Fashioned Goulash
Ingredients:
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2 lbs ground beef
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1 large onion, diced
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3 cloves garlic, minced
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2 cans (15 oz each) tomato sauce
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1 can (15 oz) diced tomatoes
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2 cups elbow macaroni
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2 tsp Italian seasoning
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Salt and pepper to taste
Instructions:
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Cook the Beef: In a large skillet, brown the ground beef over medium heat. Drain excess fat.
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Add Aromatics: Add diced onion and minced garlic to the skillet. Cook until softened.
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Add Tomatoes and Seasonings: Stir in tomato sauce, diced tomatoes, Italian seasoning, salt, and pepper. Simmer for 10 minutes.
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Cook the Pasta: Add uncooked elbow macaroni to the skillet. Cover and simmer until pasta is tender, about 15 minutes.
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Serve: Taste and adjust seasoning if necessary. Serve hot, garnished with grated cheese if desired.
For more detailed instructions and tips, refer to our Old Fashioned Goulash Cooking Guide.
🧀 Variations and Customizations
Old Fashioned Goulash is versatile and can be customized to suit different tastes:
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Vegetable Additions: Incorporate bell peppers, peas, or zucchini for added nutrition.
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Protein Substitutes: Use ground turkey, chicken, or plant-based alternatives for a different flavor profile.
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Cheese Options: Top with shredded cheddar, mozzarella, or Parmesan for a cheesy twist.
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Spicy Kick: Add chili flakes or hot sauce to introduce some heat.
For more ideas on customizing your goulash, explore our Goulash Variations.
🥗 Serving Suggestions
Pair your Old Fashioned Goulash with:
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Garlic Bread: Perfect for soaking up the delicious sauce.
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Green Salad: A light, refreshing contrast to the hearty dish.
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Steamed Vegetables: Broccoli or green beans complement the flavors.
For more side dish ideas, check out our Comfort Food Side Dishes.
🧊 Storing and Reheating Leftovers
Leftover goulash can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, warm on the stovetop over medium heat, adding a splash of water or broth if necessary. Goulash can also be frozen for up to 3 months. To reheat from frozen, thaw overnight in the refrigerator and then warm on the stovetop.
For more tips on storing and reheating leftovers, visit our Leftover Storage Tips.
❓ Frequently Asked Questions
Can I use a different type of pasta?
Yes, you can substitute elbow macaroni with penne, rotini, or any small pasta shape you prefer.
Is it necessary to brown the meat first?
Yes, browning the meat adds flavor and texture to the dish.
Can I make it vegetarian?
Absolutely! Use lentils or plant-based crumbles as a substitute for ground beef.
How can I make it spicier?
Add chili powder, cayenne pepper, or hot sauce to increase the heat level.
Can I prepare it ahead of time?
Yes, goulash can be made in advance and stored in the refrigerator for up to 3 days.
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