Amish Apple Fritter Bread

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 A Delicious Fall Treat You Must Try

Amish Apple Fritter Bread is a comforting and moist quick bread recipe that perfectly blends spiced apples with a sweet glaze. This traditional recipe brings the nostalgic flavors of classic apple fritters into an easy-to-bake loaf, making it a favorite for fall baking and cozy mornings.

Ingredients for Perfect Amish Apple Fritter Bread

To make the Amish Apple Fritter Bread, gather these fresh and flavorful ingredients:

  • Granny Smith apples or Honeycrisp apples for tartness and crunch

  • All-purpose flour to create a soft crumb

  • Ground cinnamon and nutmeg for warm spices

  • Brown and granulated sugar for sweetness and caramel notes

  • Butter and eggs for richness and structure

  • Milk and vanilla extract to enhance moisture and flavor

  • Powdered sugar for a sweet glaze topping

How to Make Amish Apple Fritter Bread: Step-by-Step Guide

Follow this simple process to bake your Amish Apple Fritter Bread perfectly every time:

Prepare the Apples and Cinnamon Mixture

  • Peel, core, and dice fresh apples.

  • Toss with brown sugar and cinnamon to infuse flavor.

Mix the Batter

  • Cream butter with sugar until light and fluffy.

  • Add eggs one at a time and stir in vanilla extract.

  • In a separate bowl, whisk flour, baking powder, and cinnamon.

  • Alternate adding dry ingredients and milk to wet ingredients until combined.

Layer and Bake the Bread

  • Pour half of the batter into a greased loaf pan.

  • Add half of the apple-cinnamon mixture.

  • Repeat layers and gently swirl for a cinnamon-sugar marble effect.

  • Bake at 350°F (175°C) for 60-70 minutes or until a toothpick comes out clean.

Glaze and Serve

  • Cool the bread completely before drizzling with powdered sugar glaze.

  • Slice and enjoy warm with coffee or tea.

Tips and Variations for Amish Apple Fritter Bread

To elevate your Amish Apple Fritter Bread experience:

  • Use firm apples like Honeycrisp for added texture.

  • Add chopped walnuts or pecans for a crunchy twist.

  • For a gluten-free version, substitute flour with a gluten-free blend.

  • Adjust sugar according to your preferred sweetness.

Storage and Serving Suggestions for Amish Apple Fritter Bread

  • Store the bread in an airtight container at room temperature for up to 3 days.

  • Refrigerate for longer freshness, or freeze for up to 3 months.

  • Warm slices before serving to bring back moistness.

  • Serve with butter, cream cheese, or alongside your favorite hot beverage.

Frequently Asked Questions About Amish Apple Fritter Bread

Can I use other apple varieties in this bread?
Yes, Fuji and Pink Lady apples also work well, though adjust sweetness as needed.

Is this recipe suitable for a dairy-free diet?
You can substitute butter with plant-based alternatives and use almond milk or oat milk instead of dairy milk.

How do I make the glaze?
Mix powdered sugar with milk until smooth and drizzle over cooled bread.

Meta Description

Enjoy this moist and flavorful Amish Apple Fritter Bread recipe, packed with cinnamon-spiced apples and a sweet glaze. Perfect for fall breakfasts and desserts!

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