A Delicious Traditional Mexican Gelatin Dessert
Cajeta jelly is a delightful Mexican caramel gelatin dessert that combines the rich, sweet flavor of cajeta—a caramel made from goat’s milk—with the smooth, creamy texture of gelatin. This dessert is popular in Mexican cuisine and offers a perfect balance of sweetness and lightness, making it ideal for festive occasions and everyday indulgence.
What Makes Cajeta Jelly a Unique Mexican Dessert?
Cajeta jelly originates from the city of Celaya, Guanajuato, where cajeta has been a culinary treasure for centuries. This goat’s milk caramel is traditionally simmered with sugar and vanilla until it thickens into a luscious syrup. When combined with gelatin and milk, it transforms into a creamy gelatin dessert loved across Mexico and beyond.
If you’re interested in the authentic preparation of cajeta, Serious Eats offers a detailed overview that highlights the rich history and traditional methods of making this caramel.
Ingredients and Preparation for the Perfect Mexican Caramel Jelly
Making this gelatin dessert at home is straightforward, with simple ingredients that bring out rich flavors:
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1 can evaporated milk
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1 can sweetened condensed milk
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1 cup cajeta (goat’s milk caramel)
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2 envelopes unflavored gelatin
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1/2 cup water
How to Prepare
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Bloom the gelatin: Sprinkle gelatin over water and let it absorb for 5 minutes.
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Heat the milks and caramel: In a saucepan, gently warm evaporated milk, sweetened condensed milk, and cajeta until combined and smooth.
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Incorporate gelatin: Add the bloomed gelatin to the warm mixture, stirring until completely dissolved.
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Set the dessert: Pour into molds and refrigerate until firm, usually for several hours.
For a comprehensive gelatin primer and health considerations, check out WebMD’s guide on gelatin benefits.
Creative Variations of Cajeta Jelly to Try at Home
To enhance your cajeta gelatin dessert, consider these creative twists:
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Add a pinch of cinnamon or vanilla extract for a warm aroma.
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Mix in chopped nuts like walnuts or pecans for crunchy texture.
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Layer with other flavored gelatins to create colorful, mosaic-style jellies.
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Incorporate fresh fruit pieces for added freshness and visual appeal.
If you love exploring Mexican sweets, be sure to browse our collection of traditional Mexican sweets to discover more authentic recipes.
Serving Suggestions and Pairings for Cajeta Jelly
Serve cajeta jelly chilled in individual cups or unmold it onto dessert plates for an elegant presentation. Garnish with:
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Whipped cream
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Fresh berries such as strawberries or raspberries
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A drizzle of additional cajeta for extra caramel flavor
Pair this dessert with a warm cup of Mexican hot chocolate or café de olla for a complete experience.
Nutritional Notes and Enjoying Cajeta Jelly Responsibly
While cajeta jelly is delicious, keep in mind:
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It contains approximately 74 calories per tablespoon, mostly from sugars and fats.
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High sugar content means it should be enjoyed in moderation.
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For healthier alternatives, substitute full-fat milk with low-fat versions or use sugar substitutes.
Frequently Asked Questions About Cajeta Jelly
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Can cow’s milk replace goat’s milk in cajeta?
Yes, though the flavor will differ slightly as goat’s milk gives a distinct taste. -
How long does cajeta jelly keep in the fridge?
It remains fresh for up to one week when stored properly. -
Is there a vegan version of this dessert?
Substitute dairy milk with plant-based milk and gelatin with agar-agar. -
Is this dessert gluten-free?
Yes, cajeta jelly is naturally gluten-free.
Enhance Your Mexican Dessert Repertoire
Don’t miss out on exploring more gelatin dessert recipes and other Mexican holiday desserts that celebrate the rich flavors and traditions of Mexico.
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Discover how to make cajeta jelly, a traditional Mexican caramel gelatin dessert. Learn easy preparation, creative variations, and serving tips for this creamy, sweet treat.