A Spicy Twist on a Classic Favorite 🌶️🔥

If you’re craving a bold, flavorful appetizer that combines the heat of jalapeños with the savory goodness of cheese and bacon, look no further than Cowboy Jalapeño Poppers. These delectable bites are perfect for game days, barbecues, or any gathering that calls for a crowd-pleasing treat.

🧀 Ingredients You’ll Need

Before diving into the preparation, gather the following ingredients:Reddit+8Serious Eats+8Real Simple+8

• 10 large jalapeño peppers 🌶️

• 8 oz cream cheese, softened 🧀

• 1 cup sharp cheddar cheese, shredded 🧀

• 5 slices thick-cut bacon, cooked and crumbled 🥓

• 1 tablespoon BBQ rub (optional)

• 1 tablespoon ranch seasoning mix (optional)

• 1 tablespoon chopped green onions (optional)

• Salt and pepper to tasteThe Kitchn+10Reddit+10I Am Homesteader+10I Am HomesteaderTim’s Chaos Kitchen

🔥 Preparation Method

1. Preheat the Oven: Set your oven to 375°F (190°C) and line a baking sheet with parchment paper.I Am Homesteader

2. Prepare the Jalapeños: Slice the jalapeños in half lengthwise and remove the seeds and membranes. For a milder flavor, consider removing all seeds; for extra heat, leave some intact.

3. Make the Filling: In a mixing bowl, combine the softened cream cheese, shredded cheddar cheese, crumbled bacon, BBQ rub, ranch seasoning, and chopped green onions. Mix until well combined.I Am Homesteader+1Tim’s Chaos Kitchen+1

4. Stuff the Jalapeños: Spoon the cheese mixture into each jalapeño half, pressing gently to ensure the filling is compact.

5. Bake: Place the stuffed jalapeños on the prepared baking sheet and bake for 15-20 minutes, or until the cheese is melted and the jalapeños are tender.

6. Serve: Allow the poppers to cool slightly before serving. Enjoy them as is or with a side of ranch dressing for dipping.

💡 Tips and Tricks

• Adjusting Heat Levels: To control the spiciness, adjust the amount of seeds left in the jalapeños. Removing all seeds will result in a milder flavor, while leaving some will increase the heat.

• Make-Ahead Option: Prepare the stuffed jalapeños in advance and refrigerate them until ready to bake. This can save time during busy gatherings.

• Air Fryer Alternative: For a crispier texture, consider cooking the poppers in an air fryer at 375°F (190°C) for 10-12 minutes.

🌟 Variations and Substitutions

• Vegetarian Version: Substitute the bacon with sautéed mushrooms or tempeh bacon for a vegetarian-friendly option.

• Spicy Twist: Add a teaspoon of chopped fresh jalapeños or a dash of hot sauce to the cheese mixture for an extra kick.

• Cheese Lovers: Experiment with different cheeses such as pepper jack or gouda to vary the flavor profile.

🍽️ Serving Suggestions

• As a Snack: Serve the poppers on a platter with toothpicks for easy snacking.

• With Dips: Pair with dipping sauces like ranch, blue cheese, or a spicy sriracha mayo.

• On a Platter: Arrange the poppers alongside other appetizers like buffalo wings, sliders, or grilled vegetables for a complete spread.

📺 Watch the Recipe in Action

For a visual guide on making Cowboy Jalapeño Poppers, check out this helpful video:

📝 Final Thoughts

Cowboy Jalapeño Poppers are a delightful blend of spicy, cheesy, and savory flavors that are sure to impress your guests. Whether you’re hosting a party or enjoying a quiet evening, these poppers make for a delicious treat. Don’t hesitate to experiment with different ingredients and flavors to make them your own. Happy cooking!