A Comforting Delight
Discover the deliciousness of Creamed Chicken and Biscuits Casserole, a perfect comfort food made with tender chicken, creamy filling, and a golden biscuit topping. Try this easy recipe today!
Creamed Chicken and Biscuits Casserole is the ultimate comfort food that combines the rich, creamy texture of chicken with the satisfying fluffiness of biscuits. It’s the perfect dish for a cozy dinner with the family or a delicious meal to enjoy after a long day. This dish is popular in Southern cuisine and is sure to make everyone at the dinner table smile. If you’re looking for an easy and hearty recipe to try, this one should be at the top of your list!
This casserole stands out from other dishes because of its simplicity and heartiness. Instead of relying on canned soups and pre-made mixes, it uses fresh ingredients to create a creamy chicken filling that’s both rich and flavorful. The biscuits on top provide the perfect contrast, offering a soft, golden layer that complements the savory chicken mixture below.
For those interested in other variations of creamy chicken casserole, check out Southern Living’s Chicken Casserole Recipes for inspiration on making this dish your own. You can even adapt the recipe for different dietary needs, making it a versatile go-to meal.
Key Ingredients Overview
To make Creamed Chicken and Biscuits Casserole, you’ll need a few simple ingredients:
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Cooked chicken (rotisserie chicken works great for a quicker option)
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Cream of chicken soup or homemade cream sauce
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Mayonnaise for added creaminess
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Milk to thin out the filling
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Cheddar cheese, shredded, for extra richness
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Refrigerated biscuits (gluten-free options available)
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Onions, finely chopped, to bring depth of flavor
The simplicity of the ingredients makes this casserole an easy choice for a busy weeknight dinner. You can even make it a healthier version by using lower-fat mayo or adding in vegetables like peas and carrots.
Step-by-Step Cooking Instructions
Preparing the Creamy Chicken Filling
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Cook the Chicken: If you don’t have leftover chicken, cook your chicken breasts by either boiling or baking them. Once cooked, shred or dice the chicken.
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Sauté the Onions: In a pan, sauté finely chopped onions in butter or olive oil until soft and golden.
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Make the Creamy Sauce: Add your cream of chicken soup, mayonnaise, and milk to the pan. Stir until smooth and creamy, letting it simmer to thicken.
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Combine the Chicken and Cheese: Add shredded cheddar cheese to the mixture and stir until melted. Finally, add the chicken and stir until evenly distributed.
Assembling the Casserole
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Preheat the oven to 350°F (175°C).
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Spread the creamy chicken mixture evenly in a greased 9×13-inch baking dish.
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Arrange the refrigerated biscuits on top of the chicken mixture. The biscuits can be placed close together or slightly apart, depending on how you want them to bake.
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Bake for 25–30 minutes, or until the biscuits are golden brown and the filling is bubbly.
Variations and Tips
Recipe Variations
This casserole is incredibly adaptable. Here are some ways to customize it:
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Add vegetables: You can include frozen peas, carrots, or roasted red peppers to make it even more filling.
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Swap chicken for turkey: Use leftover turkey for a festive twist.
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Spicy version: Add a pinch of cayenne pepper or a few dashes of hot sauce to give the dish some heat.
Storage and Reheating Tips
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Leftovers: Store any leftovers in an airtight container in the fridge for up to 3 days. The biscuits may soften, but the casserole will still taste just as good.
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Reheat: To reheat, place the casserole in the oven at 350°F (175°C) for 10–15 minutes until warm. If reheating in the microwave, the biscuits may lose some of their crispness.
Nutritional Information
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Calories: Approximately 450–500 calories per serving
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Carbs: Around 30–35 grams per serving
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Protein: About 25 grams per serving, depending on the amount of chicken used
You can lighten the casserole by using low-fat mayo and opting for low-carb biscuits. It’s easy to adjust this dish to suit your personal health goals.
FAQs
Can I use frozen chicken?
Yes! You can use frozen chicken, but it’s best to cook it thoroughly first. You can cook it from frozen in the oven or in a pressure cooker.
Can I make this casserole gluten-free?
To make this dish gluten-free, simply substitute the biscuits with a gluten-free version or make your own gluten-free biscuit topping using a gluten-free flour blend. Ensure your cream of chicken soup is gluten-free as well.
Can I prepare this casserole ahead of time?
Absolutely! You can assemble the casserole a day or two in advance, then cover and store it in the fridge. Just bake it as usual when you’re ready to eat.
What side dishes go well with this casserole?
This casserole is a meal on its own, but it pairs wonderfully with steamed vegetables, a fresh salad, or even garlic bread.
By following this easy recipe, you’ll be able to create a dish that’s hearty, comforting, and sure to please everyone. The creamy chicken combined with the golden biscuits offers the perfect balance of flavors and textures. Give this recipe a try and enjoy a comforting meal that’s bound to become a family favorite!