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easy brownie recipes with few ingredients

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Who doesn’t love a batch of rich, fudgy brownies fresh out of the oven? But sometimes, finding a recipe with minimal ingredients can be tricky. If you’re looking for an easy brownie recipe with few ingredients, you’re in the right place. In this article, we’ll explore a simple way to make delicious brownies without a long shopping list.

Why Choose a 5-Ingredient Brownie Recipe?

Using just a handful of ingredients, you can create decadent, chocolatey brownies that taste just as good as bakery-style treats. These recipes are perfect for:

  • Quick cravings: When you need a chocolate fix ASAP.
  • Baking on a budget: No fancy or expensive ingredients required.
  • Beginner bakers: Simple steps that anyone can follow.
  • Last-minute desserts: Great for unexpected guests or spontaneous baking.

The Ultimate 5-Ingredient Brownie Recipe

Ingredients You Need:

To make these simple yet delicious brownies, all you need are:

  • 1 cup unsalted butter, melted
  • 2 cups granulated sugar
  • 4 large eggs
  • 1 cup unsweetened cocoa powder
  • 1 cup all-purpose flour

Step-by-Step Directions:

  1. Preheat your oven to 350°F (175°C) and grease an 8×8-inch baking pan.
  2. In a mixing bowl, whisk together the melted butter and sugar until smooth.
  3. Add eggs one at a time, mixing well after each addition.
  4. Sift in the cocoa powder and flour, then gently fold until combined.
  5. Pour the batter into the prepared pan and spread evenly.
  6. Bake for 30-35 minutes, or until a toothpick comes out with moist crumbs.
  7. Allow the brownies to cool before slicing.

Tip: Want even more flavor? Add a pinch of sea salt or vanilla extract!

How to Make Brownies Healthier?

If you’re looking for healthier brownie alternatives, try these swaps:

  • Replace butter with coconut oil for a slightly nutty flavor.
  • Use coconut sugar or honey instead of granulated sugar.
  • Swap all-purpose flour with almond or oat flour for a gluten-free version.
  • Add dark chocolate chips for an extra boost of antioxidants.

For more tips on using alternative ingredients in baking, check out this guide on healthy baking swaps.

Frequently Asked Questions (FAQs)

Can I make these brownies without eggs?

Yes! Substitute each egg with 1/4 cup unsweetened applesauce or mashed banana.

How do I store homemade brownies?

  • Keep them in an airtight container at room temperature for up to 4 days.
  • For longer storage, freeze them for up to 3 months.

Can I add mix-ins to this recipe?

Absolutely! Try adding:

  • Walnuts or pecans for crunch.
  • Chocolate chips for extra richness.
  • Caramel drizzle for a gooey texture.

Final Thoughts

Baking easy brownies with few ingredients doesn’t mean compromising on flavor. With just five pantry staples, you can whip up a batch of rich, fudgy brownies that everyone will love. Whether you’re making a classic version or tweaking it for a healthier option, this recipe is a must-try!

Looking for more simple baking ideas? Check out this collection of quick dessert recipes to satisfy your sweet tooth!