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Luscious Lobster Poutine

by

 A Decadent Twist on Canada’s Classic Comfort Food 🦞🍟

Imagine sinking your fork into crispy fries smothered in warm, savory gravy—then discovering tender lobster meat nestled among the melting cheese curds. This isn’t just any poutine; it’s the epitome of indulgence. Originating from Quebec, poutine has taken on a luxurious twist with the addition of lobster, combining East Coast maritime flair with Canadian tradition.

For a classic take on poutine, check the Food Network lobster poutine recipe. Its history is just as rich—learn more about the history of poutine and how this humble dish became a gourmet icon.

Ingredients 📝

  • Frozen or fresh fries 🍟

  • Cheese curds – use fresh for best melt quality 🧀

  • Cooked lobster meat, chopped 🦞

  • Lobster stock or gravy base 🍲

  • Butter & flour (for roux) 🧈

  • Salt & black pepper for seasoning 🧂

  • Optional garnish: chopped parsley or chives 🌿

Preparation Method

1. Prep lobster meat
Steam or boil until just cooked—about 6–8 minutes. Chill, then chop into bite-sized pieces.

2. Make lobster gravy
Melt butter, stir in flour to make a roux. Slowly whisk in lobster stock. Simmer until thickened. Season with salt and pepper.

3. Cook the fries
Bake or deep-fry until golden and crispy. Drain on paper towels to remove excess oil.

4. Assemble the poutine
Place fries on a serving plate. Sprinkle cheese curds evenly. Top with lobster meat. Ladle hot gravy over everything.

5. Garnish and serve
Finish with parsley or chives. Serve immediately while the gravy is warm and cheese is melty.

Tips & Tricks

  • Keep cheese curds cold until serving to preserve their springy texture.

  • Use very hot gravy to melt the curds properly.

  • Double-fry fries: blanch at 325°F, then fry at 375°F for extra crispness.

Variations & Substitutions

  • Swap lobster with crab, scallops, or shrimp for a different seafood flavor. Check out our Crispy & Delicious Breaded Shrimp for a fun twist.

  • For a lighter twist, bake fries instead of frying.

  • No curds? Use shredded mozzarella or young cheddar for a gooey texture.

  • Make it vegetarian-friendly by using a rich vegetable gravy and omitting lobster.

Serving Suggestions

Serve lobster poutine on a large platter to share at gatherings. Accompany it with simple sides like a crisp green salad or grilled vegetables. For drinks, go with a chilled crisp white wine or a light lager to balance the richness.

Pair this dish alongside creamy soups like our Clam Chowder Recipe or pair it with hearty meals such as Irresistible Shrimp and Grits for a seafood feast.

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Unique & Insightful Content

This lobster poutine combines a gourmet twist with comfort food. The balance of textures—crunchy fries, silky gravy, and tender lobster—offers a multi-sensory experience. Making your own lobster stock elevates flavor in every bite. For special occasions, top it with truffle oil or caviar for a luxury finish.

Conclusion

Ready to taste the ultimate fusion of seafood indulgence and Canadian comfort? Try this luscious lobster poutine—it’s sure to impress! Let us know how yours turned out, leave a comment, and share your experience. Happy cooking! 🥂