Torta 7 Vasetti is more than just an Italian yogurt cake—it’s a symbol of simplicity, versatility, and deliciousness baked into every bite. If you’re searching for a foolproof cake that anyone can make, even without a kitchen scale, Torta 7 Vasetti is your new best friend.
Named after the seven containers (“vasetti”) used to measure ingredients, this iconic Italian dessert is popular among home bakers for its easy preparation and moist texture. Whether you’re a beginner or a seasoned baker, this cake offers delicious results with minimal effort.
For a more traditional touch, the La Cucina Italiana version of Torta 7 Vasetti offers a nostalgic take on the classic, staying true to its roots.
What is Torta 7 Vasetti?
Torta 7 Vasetti translates to “Seven Jar Cake.” The name refers to how each ingredient is measured—using the empty container from a standard 125g yogurt cup. No scale, no problem. Each “jar” becomes a unit of measurement, making this recipe not just accessible, but genius.
This humble cake has found its way into countless Italian homes, often enjoyed at breakfast, with coffee, or as a sweet treat in the afternoon. Variants like the chocolate or fruit-stuffed versions have evolved over time.
To explore one of the most popular Italian adaptations, check out GialloZafferano’s Torta 7 Vasetti Recipe, which includes user-friendly photos and step-by-step tips.
Ingredients You’ll Need
Using your yogurt container as a measuring tool, here’s what you’ll need:
-
1 jar of plain yogurt (125g)
-
2 jars of sugar
-
3 jars of all-purpose flour
-
1 jar of vegetable oil (sunflower oil is ideal)
-
3 eggs
-
1 packet of baking powder (16g)
-
Zest of 1 lemon or 1 teaspoon vanilla extract (optional for flavor)
Why the “Jar Method” Works
This measuring system is perfect for:
-
Beginner bakers who don’t own a scale
-
Consistent proportions for a moist and fluffy texture
-
Quick preparation without precise math
How to Make the Perfect Torta 7 Vasetti
Step-by-Step Instructions
-
Preheat the oven to 180°C (356°F).
-
Grease and flour a 22-24 cm cake pan.
-
In a large bowl, mix the yogurt, sugar, and eggs until light and fluffy.
-
Add in the oil, and mix again.
-
Gradually incorporate flour and baking powder, stirring until smooth.
-
Add the lemon zest or vanilla extract for extra flavor.
-
Pour into the cake pan and bake for 35–40 minutes.
-
Insert a toothpick to check—it should come out clean.
-
Cool before serving. Dust with powdered sugar if desired.
Popular Variations of Torta 7 Vasetti
This cake is a blank canvas—try these variations to make it your own:
🍫 Chocolate Version
-
Replace 1 jar of flour with 1 jar of unsweetened cocoa powder.
-
Add chocolate chips or melted dark chocolate to the mix.
🍎 Fruit Version
-
Fold in apple slices, pear cubes, or berries.
-
Adjust baking time for high-moisture fruits.
🌰 Nutty or Spiced Version
-
Add crushed hazelnuts, almonds, or walnuts.
-
Spice it up with cinnamon, nutmeg, or cardamom.
For a simple yet mouth-watering twist, Galbani offers an easy and delicious variation that integrates their famous dairy products for added creaminess.
Nutritional Information
While delicious, it’s also helpful to know what’s inside:
-
Calories: ~250 per slice (based on 10 servings)
-
Fat: ~11g
-
Carbohydrates: ~33g
-
Protein: ~5g
Healthier Tips:
-
Use whole wheat flour for added fiber
-
Substitute Greek yogurt for extra protein
-
Use natural sweeteners like stevia or coconut sugar
Common Baking Mistakes to Avoid
Here are a few tips to keep your cake from flopping:
-
Don’t overmix: Leads to dense, rubbery cake
-
Avoid cold ingredients: Use room temperature eggs and yogurt
-
Don’t open the oven too early: Wait at least 30 minutes to check
Serving Suggestions
Torta 7 Vasetti is delicious on its own, but here’s how to elevate it:
-
Dust with powdered sugar or cocoa powder
-
Serve with a side of fresh berries
-
Pair with:
-
Espresso or cappuccino
-
A scoop of gelato
-
A dollop of whipped cream
-
FAQs: Frequently Asked Questions
Can I use flavored yogurt?
Yes! Try vanilla or lemon yogurt for a subtle twist. Avoid yogurts with chunks or high water content.
How do I store the cake?
Keep it in an airtight container at room temperature for up to 3 days. Refrigerate for up to a week.
Can I make it gluten-free?
Absolutely. Use a 1:1 gluten-free flour blend. Ensure baking powder is gluten-free too.
Can I add fillings or toppings?
Yes—chocolate chips, fruit pieces, or even a cream filling work beautifully. Adjust baking time accordingly.
Final Thoughts
The charm of Torta 7 Vasetti lies in its simplicity and adaptability. Whether you stick to the traditional recipe or create a customized version with your favorite ingredients, this cake never fails to impress.
So go ahead—open your pantry, grab a yogurt jar, and start baking. This Italian treasure is ready to win hearts in your home too.